Q: How to make a spiced pumpkin latte?

A: Combine milk, pumpkin puree, spices, sweetener, and cocoa for a twist. Heat gently, then stir in coffee. This Spiced Chocolate Pumpkin Latte Recipe delivers everything you love about a latte with added chocolate comfort.

Q: What is Starbucks Pumpkin Spice Latte made of?

A: Starbucks’ version includes espresso, steamed milk, pumpkin spice syrup, and whipped cream. Our homemade chocolate pumpkin spice latte uses real pumpkin, cocoa, and customizable sweetness.

Q: How do you make a Pumpkin Spice Latte taste better?

A: Use fresh spices, real pumpkin puree, and adjust the sugar. For a deeper flavor, our pumpkin spice latte hot chocolate approach adds cocoa for richness.

Q: What is the difference between Pumpkin Spice Latte and pumpkin spice creme?

A: The latte includes espresso for caffeine, while the crème version is a steamed milk drink with similar spices—no coffee.

Q: What makes pumpkin spice lattes so good?

A: The blend of cinnamon, nutmeg, and cloves paired with sweet pumpkin and creamy milk gives it that warm, nostalgic flavor.

Q: How do you intensify pumpkin flavor?

A: Use roasted pumpkin puree and fresh ground spices. It makes your Spiced Chocolate Pumpkin Latte Recipe taste fuller and more seasonal.

Spiced Chocolate Pumpkin Latte Recipe: 5 Cozy Reasons to Try This Fall Favorite

Ingredients

Scale

2 cups milk (dairy or non-dairy)

½ cup pumpkin puree

½ cup cocoa powder

⅓ cup packed brown sugar

1 tsp pumpkin pie spice

1 cup hot brewed espresso or strong dark roast coffee

Whipped cream (optional, for topping)

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Instructions

Combine Ingredients
In a small saucepan, whisk together the milk, pumpkin puree, cocoa powder, brown sugar, and pumpkin pie spice.
Heat Mixture
Warm over medium heat, stirring constantly, until steaming (do not boil).
Add Coffee
Stir in the espresso or strong coffee until fully combined and heated through.
Serve
Pour into mugs. Top with whipped cream and a sprinkle of cinnamon or extra spice if desired.

Author: Layla Nour
Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Beverage
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 10–12 oz)
Calories: ~230 per serving
Sugar: 22g
Sodium: 75mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 5g
Cholesterol: 10mg