Can you heat hot chocolate in a slow cooker?

Yes! A slow cooker is perfect for gently heating and keeping hot chocolate warm. This Slow Cooker Peanut Butter Hot Chocolate Recipe is designed specifically for that purpose.

Do chocolate and peanut butter go well together?

Absolutely. The creamy, slightly salty peanut butter balances the sweetness of milk chocolate, creating the perfect fusion in this Slow Cooker Peanut Butter Hot Chocolate .

What country is known for hot chocolate?

Mexico is famous for its spiced hot chocolate made with cinnamon and chili. While this recipe isn't traditional, the warm comfort of this Slow Cooker Peanut Butter Hot Chocolate Recipe echoes that same spirit of indulgence.

Can you put peanut butter in hot milk?

Yes. Peanut butter melts beautifully into warm milk, especially when blended slowly like in this recipe.

How to make a peanut butter hot chocolate?

Combine milk, peanut butter, chocolate chips, and sweeteners in a slow cooker. Cook on low, stir, and serve with toppings. This Slow Cooker Peanut Butter Hot Chocolate Recipe gives you all the steps.

Is it safe to heat peanut butter?

Yes, it’s safe and common. Heating helps create a smooth, pourable consistency perfect for drinks like this Slow Cooker Peanut Butter Hot Chocolate .

Slow Cooker Peanut Butter Hot Chocolate Recipe: 5 Irresistible Reasons to Indulge

Ingredients

Scale

4 cups milk

1 cup heavy whipping cream

½ cup sweetened condensed milk

1 cup creamy peanut butter

1½ cups milk chocolate chips

1 tsp vanilla extract (optional)

Optional Garnishes:

Whipped cream

Mini marshmallows

Melted peanut butter drizzle

Chocolate syrup

Mini peanut butter cups or Reese’s Pieces

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Instructions

Combine Dairy Ingredients:
Add milk, heavy cream, and sweetened condensed milk to a slow cooker. Whisk gently to combine.
Add Peanut Butter and Chocolate:
Stir in peanut butter and chocolate chips. Mix until evenly combined.
Slow Cook:
Cover and cook on low heat for 1.5 hours, stirring every 30 minutes to ensure smooth melting.
Finish with Vanilla (Optional):
Once fully melted and creamy, stir in vanilla extract.
Serve and Garnish:
Ladle into mugs. Top with whipped cream, marshmallows, or peanut butter drizzle.

Author: Layla Nour
Prep Time: 5 minutes
Cook Time: 1.5 hours
Category: Beverage, Dessert Drink
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: ~380 per serving
Sugar: 27g
Sodium: 120mg
Fat: 27g
Saturated Fat: 14g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 8g
Cholesterol: 55mg