What is the easiest way to make miso butter ramen in an Instant Pot?

Use just five ingredients: miso paste, butter, coconut aminos, chili garlic sauce, and ramen noodles. Cook the noodles in the Instant Pot, stir in the miso butter sauce, and serve hot.

What are the core five ingredients used in miso butter ramen?

The stars of this dish are miso paste, butter, coconut aminos (or soy sauce), chili garlic sauce, and ramen noodles each bringing umami, richness, salt, and spice.

How do you incorporate miso paste into Instant Pot ramen for the best flavor

Avoid cooking miso directly under high pressure. Instead, dissolve it in hot water or mix it into the noodles post-cooking to preserve its probiotic benefits and flavor complexity.

Is adding butter to ramen a good idea for boosting taste and texture?

Absolutely. Butter adds a creamy mouthfeel that enhances the depth of miso and tones down spicier or saltier notes.

What are the five foundational broth bases used in traditional ramen?

Shoyu (soy sauce), miso, shio (salt), tonkotsu (pork bone), and curry.

Which four essential components make up a classic ramen bowl?

Broth, noodles, a protein (like pork or tofu), and toppings such as egg, scallions, or nori.

5-Ingredient Miso Butter Instant Pot Ramen: The Easiest Flavor Bomb Ever!

Ingredients

Scale

2 oz ramen noodles (instant or fresh)

1 tablespoon white miso paste

1 tablespoon butter (regular or vegan)

1 tablespoon coconut aminos or soy sauce

1 teaspoon chili garlic sauce

Optional Enhancements:

1 tablespoon rice vinegar

Drizzle of toasted sesame oil

Sesame seeds and green onions (for garnish)

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Instructions

Step 1 – Cook the Ramen Noodles
Add ramen noodles to the Instant Pot with just enough water to submerge. Seal lid, pressure cook for 1 minute, then quick release.

Step 2 – Make the Sauce Base
While noodles cook, combine miso paste, butter, soy sauce (or aminos), and chili garlic sauce in a bowl. Add a splash of hot water to mix into a creamy sauce.

Step 3 – Combine and Toss
Drain noodles and immediately toss with the sauce until evenly coated.

Step 4 – Garnish and Serve
Top with sesame seeds and green onions, or other desired garnishes. Serve hot.

Notes

Add Egg: Top with a jammy soft-boiled egg for extra protein.
Go Brothy: Stir in ½ cup hot broth or water for a soupier ramen bowl.
Make It Vegan: Use vegan butter and plant-based noodles.
Boost Spice: Add extra chili garlic or a dash of sriracha.
Balance with Acid: A splash of rice vinegar brightens the richness.

Author: Layla Nour
Prep Time: 3 minutes
Cook Time: 1 minute
Category: Main course
Method: Pressure cooker (Instant Pot)
Cuisine: Japanese-inspired

Nutrition

Serving Size: 1 bowl
Calories: ~320
Sugar: ~2g
Sodium: ~800mg
Fat: ~14g
Saturated Fat: ~6g
Unsaturated Fat: ~7g
Trans Fat: 0g
Carbohydrates: ~38g
Fiber: ~2g
Protein: ~7g
Cholesterol: ~20mg