Ingredients
1 tsp matcha powder (ceremonial grade preferred)
1 umeboshi plum or 1 tsp umeboshi paste
1 tsp freshly grated ginger
1 small strip of kombu (about 2 inches)
8 oz warm filtered water (160°F)
Optional: 1 tsp lemon juice or a few drops of honey
Instructions
Warm water to 160–170°F and steep the kombu for 5 minutes.
In a separate bowl, whisk the matcha with a splash of warm water until frothy.
Remove kombu, then stir in grated ginger and mashed umeboshi.
Add the whisked matcha and gently swirl to combine.
Optional: Add lemon juice or honey to taste. Sip slowly while warm.
Notes
Add Ginger: Boost digestion with a pinch of freshly grated ginger.
Skip the Honey: For a low-sugar version, simply leave out the honey.
Use Cold Water: In hot weather, swap warm water for cold to create a refreshing drink.
Add Mint: A handful of fresh mint leaves adds a cooling, herbal touch.
Electrolyte Boost: Enhance hydration by mixing in a splash of coconut water.
- Prep Time: 8 minutes
- Cook Time: 0 minutes
- Category: Beverage, Wellness Tonic
- Method: Steeping, Whisking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (8 oz)
- Calories: ~25 kcal (with honey)
- Sugar: 1–3g
- Sodium: ~450mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: ~4g
- Fiber: ~0.5g
- Protein: ~1g
- Cholesterol: 0mg