Q1: Is there anything you should not put in the Instant Pot?

Yes don’t put bread or dough directly into the insert. Always use a pan and a trivet when making recipes like these Instant Pot Cinnamon Rolls to keep them from getting waterlogged.

Q2: What is the secret to fluffy cinnamon rolls?

Moisture and gentle, even heat. That’s why the Instant Pot works so well—the steam cooks them through without drying them out.

Q3: Can you bake in an Instant Pot?

You can! With the right setup (a pan, trivet, and foil cover), the Instant Pot can “bake” small items like cakes, breads, and this exact Instant Pot Cinnamon Rolls recipe .

Q4: What is the Cinnabon secret ingredient?

It’s all about the cinnamon—they use Makara cinnamon, which is extra rich and aromatic. Plus a glaze with a touch of lemon juice and plenty of butter.

Q5: What makes Cinnabon taste so good?

That gooey texture, the buttery dough, and that thick frosting. It’s about indulgence—and honestly, this recipe captures that vibe really well, especially if you use extra glaze.

Q6: What is the world’s best cinnamon roll?

That’s up for debate, but Cinnabon sets the bar for gooey goodness. This Instant Pot Cinnamon Rolls recipe gets you surprisingly close with way less work.

Instant Pot Cinnamon Rolls: 5 Ultimate Soft & Fluffy Results

Ingredients

Scale

1 cup water (for steaming in Instant Pot)

1 can (8 rolls) Pillsbury Original Cinnamon Rolls (with icing packet)

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Pour 1 cup water into the Instant Pot insert.

Step 2: Place cinnamon rolls in a greased metal springform pan and cover tightly with foil.

Step 3: Set a trivet inside the Instant Pot and place the pan on top.

Step 4: Seal the lid, set to “Pressure Cook” or “Manual” on HIGH for 25 minutes.

Step 5: Quick-release pressure when done. Carefully remove the pan and unwrap.

Step 6: Drizzle included icing over the warm rolls and serve.

Author: Layla Nour
Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Breakfast, Dessert
Method: Pressure cooking (Instant Pot)
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: ~140 per roll
Sugar: ~10g
Sodium: ~340mg
Fat: ~4g
Saturated Fat: ~1.5g
Unsaturated Fat: ~2.5g
Trans Fat: 0g
Carbohydrates: ~23g
Fiber: <1g
Protein: ~2g
Cholesterol: ~0mg