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Warm pink salt morning tonic served in a glass, lightly steamed and ready to sip.

How to Make Pink Salt Morning Tonic: 5 Detox Benefits

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A gentle, mineral-rich tonic made with warm water, pink Himalayan salt, and lemon juice. Designed to support hydration, digestion, and morning energy without caffeine or acidity.

  • Total Time: 2 minutes
  • Yield: 1 serving 1x

Ingredients

Scale

812 oz warm filtered water

¼ tsp food-grade Himalayan pink salt

½ tsp fresh lemon juice (~¼ lemon)

Optional: 1 tsp raw honey

Instructions

  1. Heat water until warm (not boiling) and pour into a glass or mug.

  2. Add pink Himalayan salt and stir until fully dissolved.

  3. Squeeze in fresh lemon juice and stir.

  4. Add raw honey if using, and mix until combined.

  5. Sip slowly on an empty stomach.

Notes

  • Add Ginger: Boost digestion with a pinch of freshly grated ginger.

  • Skip the Honey: For a low-sugar version, simply leave out the honey.

  • Use Cold Water: In hot weather, swap warm water for cold to create a refreshing drink.

  • Add Mint: A handful of fresh mint leaves adds a cooling, herbal touch.

  • Electrolyte Boost: Enhance hydration by mixing in a splash of coconut water.

  • Author: Layla Nour
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Beverage, Tonic
  • Method: No-cook
  • Cuisine: Wellness, Functional Drink

Nutrition

  • Serving Size: 1 glass (approx. 8–12 oz)
  • Calories: ~20 (with honey)
  • Sugar: 5g (with honey)
  • Sodium: 500–600mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg