Can you cook ribeye steak in a slow cooker?

Yes, and it’s a fantastic way to make the most of a flavorful cut. Crock pot rib eye steak recipes turn this tender, marbled steak into a slow-cooked masterpiece that’s juicy, hearty, and full of rich flavor.

Will steak get tender in a crock pot?

Absolutely. Slow cooking gently breaks down the connective tissue in the steak, especially in cuts like ribeye, making the meat incredibly tender. Just make sure not to overcook—it should be tender but still sliceable.

What is the best cooking method for a ribeye steak?

Grilling and pan-searing are classics, but rib eye crock pot recipes offer a low-effort alternative with great results. The slow cooker is ideal when you want a fuss-free meal that still feels indulgent.

Do you have to brown a steak before putting it in the crock pot?

While optional, browning the steak first adds a depth of flavor and a slightly firmer texture. Many home cooks love this extra step in their ribeye crock pot recipe for the richer finish it provides.

What happens if you don’t brown meat before slow cooking?

You’ll still get a delicious result, but you might miss out on some of the caramelized flavors that searing creates. That said, crock pot rib eye steak recipes will still deliver tender, satisfying steak even without browning.

How long can you leave steak in the slow cooker?

Generally, 6–7 hours on low or 2–3 hours on high is ideal for ribeye. Cooking longer than that can make the steak overly soft and more like a roast than a steak.

Crock Pot Rib Eye Steak Recipe: Tender, Juicy, and Effortless

Ingredients

Scale

Main Ingredients:

2 lbs thick-cut ribeye steaks (bone-in or boneless)

½ tsp salt

½ tsp black pepper

½ tsp dried thyme

2 tbsp olive oil

Vegetables and Aromatics:

½ medium onion, sliced

4 oz mushrooms, sliced

3 tsp garlic, minced

Savory Sauce Mix:

1 (1 oz) packet dry onion soup mix

2 cups beef broth

3 tbsp ketchup

1 tbsp Worcestershire sauce

3 tbsp cornstarch

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Instructions

Season and Sear the Steaks:
Pat ribeyes dry. Season with salt, pepper, and thyme. Sear in hot olive oil for 1 minute per side until browned.
Prepare the Crock Pot:
Place steaks in crock pot. Top with sliced onions and mushrooms.
Mix and Add the Sauce:
In a bowl, whisk together garlic, dry soup mix, broth, ketchup, Worcestershire, and cornstarch. Pour over steaks and vegetables.
Slow Cook to Perfection:
Cook on LOW for 6–7 hours or HIGH for 2–3 hours until steaks are tender but not falling apart.
Rest and Serve:
Remove steaks and let rest 10 minutes. Spoon the mushroom-onion gravy over the top and serve hot.

Author: Layla Nour
Prep Time: 6–7 hours (LOW)
Cook Time: 6–7 hours (LOW)
Category: Main Dish
Method: Slow Cooking (Crock Pot)
Cuisine: American

Nutrition

Serving Size: 1 steak with gravy (~6–8 oz cooked steak + sauce)
Calories: ~520 per serving
Sugar: 5g
Sodium: 980mg
Fat: 35g
Saturated Fat: 14g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 43g
Cholesterol: 140mg