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A hearty serving of Crock Pot Pizza Casserole—ready to enjoy with a crisp green salad or your favorite sides.

Crock Pot Pizza Casserole: 5 Irresistible Layers of Cheesy Comfort

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  • Total Time: 4.5 to 6.5 hours
  • Yield: Serves 6

Ingredients

Scale

1 lb uncooked lean ground beef (95–97% lean)

1 tsp garlic powder

¾ tsp salt

¼ tsp black pepper

1 tsp dried oregano

1 tsp dried basil

2 cups chopped fresh cauliflower

¼ cup grated Parmesan cheese

4 cups Italian diced tomatoes, blended (or 2 cups low-sugar marinara)

1½ cups reduced-fat shredded mozzarella cheese

2 oz turkey pepperoni slices, divided

Instructions

Step 1: Brown ground beef in a skillet with garlic powder, salt, and black pepper. Drain excess fat.

Step 2: In a bowl, mix cooked beef with oregano, basil, cauliflower, Parmesan, tomato sauce, and 1 oz chopped pepperoni.

Step 3: Lightly grease the slow cooker and add the mixture.

Step 4: Cover and cook on LOW for 4–6 hours.

Step 5: Top with mozzarella and remaining pepperoni. Cover and cook on HIGH for 30 more minutes until melted and bubbly.

  • Author: Layla Nour
  • Prep Time: 10 minutes
  • Cook Time: 4–6 hours (plus 30 minutes for cheese)
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American / Italian-inspired

Nutrition

  • Serving Size: 1 portion (approx. 1/6 of recipe)
  • Calories: ~300 per serving (est.)
  • Sugar: ~6g
  • Sodium: ~750mg
  • Fat: ~18g
  • Saturated Fat: ~7g
  • Unsaturated Fat: ~9g
  • Trans Fat: 0g
  • Carbohydrates: ~10g
  • Fiber: ~3g
  • Protein: ~25g
  • Cholesterol: ~65mg