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Glass of Brazilian Mounjaro drink on a marble countertop in natural lighting

Brazilian Mounjaro Recipe with Apple Cider Vinegar: 5 Powerful Health Benefits

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The Brazilian Mounjaro Recipe with Apple Cider Vinegar is a simple yet powerful wellness tonic made from four core ingredients: apple cider vinegar, ginger, lemon, and cinnamon. This revitalizing drink supports metabolism, digestion, and hydration, making it an energizing addition to your daily health routine

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale

2 tablespoons apple cider vinegar (raw, unfiltered, with the mother)

½ teaspoon grated fresh ginger

½ teaspoon cinnamon powder or 1 small cinnamon stick

Juice of ½ lemon

Optional Add-ins:

1 teaspoon raw honey (for flavor and antioxidants)

1½ cups warm water or brewed green tea (as the base)

¼½ cup unsweetened cranberry juice (for added detox support)

½1 teaspoon psyllium husk (for fiber and satiety)

Instructions

Step 1: Brew green tea (if using) and let cool slightly.

Step 2: In a jar or glass, combine ginger, lemon juice, and cinnamon.

Step 3: Add apple cider vinegar and stir.

Step 4: Mix in honey (optional) and base liquid (water or tea).

Step 5: Add cranberry juice and psyllium husk if using. Stir immediately and consume.

Step 6: Serve warm or over ice as preferred.

  • Author: Layla Nour
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage / Detox Tonic
  • Method: No-cook, stir to combine
  • Cuisine: Brazilian-inspired, Functional Wellness

Nutrition

  • Serving Size: 1 glass (approx. 12–16 oz depending on add-ins)
  • Calories: ~15–30 (depending on optional ingredients)
  • Sugar: ~1–4g
  • Sodium: ~5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: ~2–5g
  • Fiber: Up to 2g (with psyllium)
  • Protein: 0g
  • Cholesterol: 0mg