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Flat lay of a morning health routine with Blue Salt Trick drink and natural light in a bright, organized kitchen.

Blue Salt Trick Recipe: 4 Surprising Health Boosts

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A simple, mineral-rich wellness tonic using Persian blue salt and warm water no powders, no supplements. This calming morning ritual supports hydration, digestion, and balance, and is easily customizable with lemon, honey, or warming spices.

  • Total Time: 2 minutes
  • Yield: 1 serving 1x

Ingredients

Scale

⅛ tsp Persian blue salt (food-grade)

½ cup warm water (about body temperature)

Optional: 1 tsp lemon juice (for brightness and vitamin C)

Optional: ½ tsp raw honey (for a gentle sweetness and gut support)

Instructions

  1. Heat water until warm but not hot (body temperature).

  2. Add Persian blue salt and stir until fully dissolved.

  3. Stir in lemon juice and/or honey if using.

  4. Sip slowly on an empty stomach, ideally 5–10 minutes before eating.

Notes

  • Add Ginger: Boost digestion with a pinch of freshly grated ginger.

  • Skip the Honey: For a low-sugar version, simply leave out the honey.

  • Use Cold Water: In hot weather, swap warm water for cold to create a refreshing drink.

  • Add Mint: A handful of fresh mint leaves adds a cooling, herbal touch.

  • Electrolyte Boost: Enhance hydration by mixing in a splash of coconut water.

  • Author: Layla Nour
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Wellness Drink / Morning Tonic
  • Method: Stirred / Dissolved
  • Cuisine: Functional / Holistic

Nutrition

  • Serving Size: ½ cup (1 tonic serving)
  • Calories: ~15 (if honey is used)
  • Sugar: 4g
  • Sodium: ~280–320mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg