Ingredients
⅛ tsp Persian blue salt (food-grade)
½ cup warm water (about body temperature)
Optional: 1 tsp lemon juice (for brightness and vitamin C)
Optional: ½ tsp raw honey (for a gentle sweetness and gut support)
Instructions
Heat water until warm but not hot (body temperature).
Add Persian blue salt and stir until fully dissolved.
Stir in lemon juice and/or honey if using.
Sip slowly on an empty stomach, ideally 5–10 minutes before eating.
Notes
Add Ginger: Boost digestion with a pinch of freshly grated ginger.
Skip the Honey: For a low-sugar version, simply leave out the honey.
Use Cold Water: In hot weather, swap warm water for cold to create a refreshing drink.
Add Mint: A handful of fresh mint leaves adds a cooling, herbal touch.
Electrolyte Boost: Enhance hydration by mixing in a splash of coconut water.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Wellness Drink / Morning Tonic
- Method: Stirred / Dissolved
- Cuisine: Functional / Holistic
Nutrition
- Serving Size: ½ cup (1 tonic serving)
- Calories: ~15 (if honey is used)
- Sugar: 4g
- Sodium: ~280–320mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg