Nothing says comfort like a warm bowl of noodles but what if you could have that cozy satisfaction in under 10 minutes with only pantry staples? Enter the 5-Ingredient Miso Butter Instant Pot Ramen. This recipe is your cheat code to bold flavor, creamy texture, and absolute weeknight ease. With just five ingredients and a trusty pressure cooker, you’ll unlock a noodle bowl so delicious, even your favorite ramen joint might feel a little nervous.
It’s part of our collection of quick Instant Pot dinner recipes that save time without sacrificing flavor.
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Why You’ll Love This Miso Butter Instant Pot Ramen
This recipe isn’t just quick it’s practically instant gratification. Here’s why it deserves a permanent spot in your dinner rotation:
- Ultra-Quick & Easy: The 5-Ingredient Miso Butter Instant Pot Ramen takes less time than ordering delivery and only needs one pot.
- Packed with Umami: White miso and a pat of butter create a creamy, savory broth that hugs each noodle with rich flavor.
- Customizable Comfort: Like it spicy? Add more chili garlic sauce. Need protein? Toss in a soft-boiled egg or leftover tofu. The simplicity invites creativity.
With just a handful of ingredients and the magic of the Instant Pot, you’ll have a ramen experience that’s both satisfying and surprisingly gourmet.
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5-Ingredient Miso Butter Instant Pot Ramen: The Easiest Flavor Bomb Ever!
A rich, creamy, and umami-packed ramen dish that comes together in under 10 minutes using just five ingredients and your Instant Pot. Perfect for weeknight comfort with pantry staples.
- Total Time: 8 minutes (includes pressure build/release)
- Yield: 1 serving 1x
Ingredients
2 oz ramen noodles (instant or fresh)
1 tablespoon white miso paste
1 tablespoon butter (regular or vegan)
1 tablespoon coconut aminos or soy sauce
1 teaspoon chili garlic sauce
Optional Enhancements:
1 tablespoon rice vinegar
Drizzle of toasted sesame oil
Sesame seeds and green onions (for garnish)
Instructions
Step 1 – Cook the Ramen Noodles
Add ramen noodles to the Instant Pot with just enough water to submerge. Seal lid, pressure cook for 1 minute, then quick release.
Step 2 – Make the Sauce Base
While noodles cook, combine miso paste, butter, soy sauce (or aminos), and chili garlic sauce in a bowl. Add a splash of hot water to mix into a creamy sauce.
Step 3 – Combine and Toss
Drain noodles and immediately toss with the sauce until evenly coated.
Step 4 – Garnish and Serve
Top with sesame seeds and green onions, or other desired garnishes. Serve hot.
Notes
Add Egg: Top with a jammy soft-boiled egg for extra protein.
Go Brothy: Stir in ½ cup hot broth or water for a soupier ramen bowl.
Make It Vegan: Use vegan butter and plant-based noodles.
Boost Spice: Add extra chili garlic or a dash of sriracha.
Balance with Acid: A splash of rice vinegar brightens the richness.
- Prep Time: 3 minutes
- Cook Time: 1 minute
- Category: Main course
- Method: Pressure cooker (Instant Pot)
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: ~320
- Sugar: ~2g
- Sodium: ~800mg
- Fat: ~14g
- Saturated Fat: ~6g
- Unsaturated Fat: ~7g
- Trans Fat: 0g
- Carbohydrates: ~38g
- Fiber: ~2g
- Protein: ~7g
- Cholesterol: ~20mg
How This 5-Ingredient Miso Butter Instant Pot Ramen Compares to Restaurant Ramen
I’ve had my share of ramen bowls from trendy noodle bars, complete with 12-hour broths and $3 egg add-ons. But after making this 5-Ingredient Miso Butter Instant Pot Ramen, I realized I could get that same soul-soothing satisfaction in less time than it takes to find parking downtown.
Here’s how it stacks up:
| Feature | 5-Ingredient Instant Pot Version | Restaurant Ramen |
|---|---|---|
| Time to Table | Ready in under 10 minutes | Often takes 20–40 minutes (plus wait time) |
| Cost Per Serving | Around $2–3 | $12–18 with add-ons |
| Flavor Profile | Creamy miso, subtle spice, rich umami | Deep, complex broths from pork bones or miso bases |
| Customization | Fully DIY—adjust heat, protein, or toppings | Often limited unless you pay extra |
| Ease of Access | Pantry staples + pressure cooker | Requires a trip out, or delivery fees |
Why mine wins (most nights)? I get creamy, cozy ramen without the cost or time commitment. And honestly, learning how to dial in this Instant Pot recipe made me crave restaurant ramen less. That’s saying something.
Ingredients for Miso Butter Instant Pot Ramen
Here’s everything you need to whip up a rich, satisfying bowl of 5-Ingredient Miso Butter Instant Pot Ramen:
- 2 oz ramen noodles (instant or fresh)
- 1 tablespoon white miso paste
- 1 tablespoon butter (regular or vegan)
- 1 tablespoon coconut aminos or soy sauce
- 1 teaspoon chili garlic sauce (adjust to taste)
Optional Enhancements:
- 1 tablespoon rice vinegar for brightness
- A drizzle of toasted sesame oil for depth
- Sesame seeds and chopped green onions for garnish
Each ingredient plays its part in building layers of flavor and texture, from the creamy miso butter to the slight heat of chili garlic.
Step-by-Step Instructions
Step 1 — Cook the Ramen Noodles
Add ramen noodles to the Instant Pot and pour in just enough water to submerge them. Seal the lid, set to high pressure, and cook for 1 minute. Quick release the pressure once done.
Step 2 — Make the Sauce Base
While the noodles are cooking, stir together the white miso paste, butter, coconut aminos (or soy sauce), and chili garlic sauce in a bowl. Add a splash of hot water to help everything blend into a creamy sauce.
For a lighter twist on comfort food, check out these heart-healthy recipes using similar Instant Pot techniques.
Step 3 — Combine and Toss
Drain the noodles once cooked. Immediately toss them in the miso butter sauce, stirring until the noodles are glossy and evenly coated.
Step 4 — Garnish and Serve
Top with optional garnishes like green onions and sesame seeds. Serve piping hot, and enjoy a bowl of comforting 5-Ingredient Miso Butter Instant Pot Ramen.
Helpful Tips for the Best Miso Butter Instant Pot Ramen
Make your 5-Ingredient Miso Butter Instant Pot Ramen even more delicious with these quick tips:
- Don’t Overcook the Noodles: Stick to just 1 minute under pressure. Instant Pot noodles can go from perfect to mushy fast.
- Use White Miso: It’s the mildest variety, and it blends beautifully with butter for a mellow, rich base.
- Thin the Sauce for Soupier Ramen: If you like a brothier bowl, stir in ½ cup of warm broth or water after combining the noodles and sauce.
- Boost the Flavor: Add a dash of rice vinegar or toasted sesame oil if you like a more complex, layered flavor.
This recipe’s beauty is in its simplicity but these small tweaks can turn it into your signature ramen bowl.
What to Serve with Miso Butter Instant Pot Ramen
The creamy richness of 5-Ingredient Miso Butter Instant Pot Ramen pairs wonderfully with a few simple sides to round out your meal:
- Spicy Kimchi: Adds a fermented zing that cuts through the butteriness.
- Soft-Boiled Eggs: Classic ramen topping that brings extra protein and richness.
- Grilled Tofu or Mushrooms: For a heartier meal, these savory additions blend seamlessly into the flavor profile.
A low-carb side dish like steamed cauliflower also balances the richness of the ramen.
- Pickled Daikon or Cucumbers: Crunchy, acidic contrast to the velvety noodles.
These pairings help balance the umami of the miso butter base and add variety to your bowl.
Frequently Asked Questions
What is the easiest way to make miso butter ramen in an Instant Pot?
Use just five ingredients: miso paste, butter, coconut aminos, chili garlic sauce, and ramen noodles. Cook the noodles in the Instant Pot, stir in the miso butter sauce, and serve hot.
What are the core five ingredients used in miso butter ramen?
The stars of this dish are miso paste, butter, coconut aminos (or soy sauce), chili garlic sauce, and ramen noodles each bringing umami, richness, salt, and spice.
How do you incorporate miso paste into Instant Pot ramen for the best flavor
Avoid cooking miso directly under high pressure. Instead, dissolve it in hot water or mix it into the noodles post-cooking to preserve its probiotic benefits and flavor complexity.
Is adding butter to ramen a good idea for boosting taste and texture?
Absolutely. Butter adds a creamy mouthfeel that enhances the depth of miso and tones down spicier or saltier notes.
What are the five foundational broth bases used in traditional ramen?
Shoyu (soy sauce), miso, shio (salt), tonkotsu (pork bone), and curry.
Which four essential components make up a classic ramen bowl?
Broth, noodles, a protein (like pork or tofu), and toppings such as egg, scallions, or nori.
Storage & Maintenance
- Refrigeration: Store any leftover 5-Ingredient Miso Butter Instant Pot Ramen in an airtight container in the refrigerator for up to 3 days. The noodles will soak up more sauce as they sit, creating a thicker texture.
- Reheating: Add a splash of water or broth to loosen the noodles, then reheat gently on the stove or in the microwave until warmed through.
- Avoid Freezing: This dish is best enjoyed fresh. Freezing can cause the noodles to become overly soft or mushy upon thawing.
Final Thoughts
This 5-Ingredient Miso Butter Instant Pot Ramen proves that comfort food doesn’t need to be complicated. With minimal ingredients and maximum flavor, it’s the perfect solution for busy weeknights, chilly evenings, or anytime you crave a quick, cozy meal. The combination of creamy butter and umami-packed miso turns humble noodles into a dish that tastes like it simmered for hours.
Want to expand your Asian-inspired meals? Try this flavorful orange chicken in the crockpot for another easy weeknight dinner.
Whether you’re a ramen aficionado or just starting out, this recipe delivers richness, simplicity, and soul in every bite. Try it once and you’ll see why it deserves a permanent spot in your dinner rotation.
